Noah de Bari - Santo Domingo, Dominican Republic

For my 30th birthday I went with a couple friends to DR for a weekend excursion. It was part of my bigger life plan to hit 30 countries by the time I turned 30 years old. Done and done.

During the trip, I didn't plan on actively finding any bakeries, I really just wanted to take in the city and enjoy my time there. The universe, it seemed, had a different plan for me! During our exploration of the colonial zone, we happened upon Noah de Bari, a small, quaint bakery. I was excited initially, because I was looking for tres leches cake and this bakery had it in cupcake form. While I was ordering, I also noticed that they had red velvet cupcakes...how serendipitous!

The cupcake looked pretty good. I ate the tres leches one right away and it was absolutely delicious. I had high hopes for the red velvet cupcake after that.

Sadly, the cupcake did not live up the my expectations. The frosting was very gelatinous, which turned me off. The cake itself was pretty good, it had a nice level of moisture and wasn't too dense. The chocolate flavor level was also pretty good.

Overall, I would definitely chose their tres leches over their red velvet, but if you could get the red velvet without the frosting, I'd take that too.


Price $4.78/cupcake
Cake: moist, good chocolate flavor
Icing: gelatinous, not great
Decorations: simple
Overall Rating:4/10
Website: Noah de Bari

Wright's Deli - Tampa, Florida

Hello dear friends! I had to take a sabbatical from my red velvet cupcake hunt to accomplish some other life goals. I'm happy to report I finally acquired my yoga teacher's certification! Yes, not only am I completely obsessed with cupcakes, but I am also a certified yoga instructor. Big day! The process took a lot of my time and focus and during that time I really had to concentrate on eating and thinking healthy. That left little room for cupcake adventures.

Good news, now that the work is done, I'm back! The next few posts are some back logged adventures I haven't written up yet. Please enjoy while I return to frolicking about looking for the best red velvet cupcake out there!

During a work training, I got to try the red velvet cupcakes from Wright's Deli. I had huge expectations considering all my friends said great things about Wright's Deli. I have to admit though, I was pretty disappointed.

Image from Google Images

The cake was pretty dry, thought there was a decent level of chocolate flavor. The frosting was not a cream cheese base, at least not to my taste buds. It had more of an almond/amaretto flavor to it.

So I reported my disappointments to my friend who highly recommended Wright's cupcakes. He seemed surprised by my disappointments, but said I should try their cake rather than their cupcakes. While I don't really understand why one would be different, I suppose the size of the baked good could lead to differences in heat distributions.

Either way, Wright's definitely isn't at the top of my recommendation list. Their lunch menu, however, is delicious!

Price $3/cupcake
Cake: dry, good chocolate flavor
Icing: smooth, creamy, almond/amaretto frosting
Decorations: simple
Overall Rating:5/10
Website: Wright's Deli

Cupcakes and Cocktails - Epicurean Hotel

Christmas was always another holiday that wasn't consistently celebrated when I lived in Orlando. Of course, when I was younger we celebrated every year, giving gifts and having lots of family over. When I was in high school though it seemed that the level of celebration started dwindling every year. Once my brother and I were in university, it became more of a vacation for our family to get together rather than actually celebrating Christmas. Unlike Thanksgiving, I do love all the wonderful Christmas flavors. Eggnog, hot cocoa, gingerbread, and all the other wonderful Christmas and holiday flavors were always my favorite part (you know, besides the gifts). I couldn't wait to see what Chef Beth had in store for the December Cupcakes and Cocktails class.

Menu
White Chocolate Peppermint Bark
Hot Chocolate Cupcakes:
hot chocolate cake, peppermint bark, peppermint buttercream

The most exciting part of the December class had to be the hands on component. We got to make our very own peppermint bark! 

Peppermint Bark station

Melting the semi-sweet chocolate

Melting the white chocolate

The final product!

The making of the peppermint bark was so much easier than I expected. I had tried making my own a few times and it was quite the ordeal. I never perfected the double boiler technique, but with the tips from Chef Beth, I think I can do it at home now! After the hands on portion, we sat back at our seats to watch Chef Beth demonstrate the hot cocoa cupcakes with peppermint frosting.

Hot Cocoa Cupcakes with Peppermint Frosting 

 Even though the cupcakes didn't have alcohol in them, they were amazing. Peppermint is by far one of my favorite holiday treats and being able to not only make my own but to make a cupcake version was a delight. The cocktails during the class were a delight too. They had white chocolate martinis and spicy milagro hot chocolate. It was a wonderful night to kick off the holiday season, even if the weather here in Tampa makes it feel like summer!

This was by far one of my favorite classes, with the hands on component and the addition of white chocolate and peppermint bark...there was no way I wouldn't love this class! I look forward to celebrating my birthday month with Chef Beth, I can't wait to see what she has in store for us in the new year!

Cupcakes and Cocktails - Epicurean Hotel

I'm not a huge Thanksgiving person, I never have been...maybe that's why it took me so long to write this post (okay, it's more likely because I got caught up with work and vacation time). Thinking back on when I was growing up, I can't really remember too many traditional Thanksgiving dinners. It wasn't because of the stereotypical "reaping of the earth/killing of the natives" defense that many Americans use, I think it was more so the fact that as Indian Americans, we never really incorporated Thanksgiving as one of our traditions. Of course, we loved having multiple days off for a long weekend and spending time together after my brother and I left for university was always nice, but ultimately the "Thanksgiving dinner" part never was a traditional part of holiday for us.

So when I heard Chef Beth was doing a Thanksgiving themed Cupcakes and Cocktails class, I was a little nervous and a little excited. I was nervous because for me, Thanksgiving seems very meat heavy and some of the flavors aren't necessarily flavors I'd chose as my first pick for cupcakes (i.e. turkey, green beans, stuffing). I was excited though, because I knew Chef Beth would put a wicked twist on any or all of these flavors, making it fun and cupcake friendly...and I wasn't wrong!

When I saw the menu I got even more excited, because not only was there no turkey in the cupcakes, but the flavors Chef Beth used were flavors I generally enjoy! I always forget about the desserts on Thanksgiving, I won't lie.

Menu:
My Little Sweet Potato cupcake
Mom's Pecan Pie cupcake
Chocolate Malt cupcake

During the class, I enjoyed Chef Beth's reminiscing about her family and her dedication of each cupcake to one of her family members. It was really great to get to know a little more about Chef Beth.

Banana Banshee paired with the Chocolate Malt Cupcake

Buffalo Trace toasted pecan whiskey sour paired with Mom's Pecan Pie

The class was one of the best yet. The cupcakes were delicious and inventive and the cocktails were delicious. My favorite cocktail of the night was the Banana Banshee which was paired with the Chocolate Malt cupcake. It tasted like a spiked banana chocolate shake, it was delicious. The chocolate malt cupcake also had to be my favorite cupcake. I had never had a chocolate malt let alone a chocolate malt cake and let me tell you, it's something to try! The cake was moist and delicious and the malt added a delicious chocolate flavor reminiscent of a delicious childhood.

This was probably my favorite class not only because the cupcakes and cocktails were delicious, but I felt like it made me a little more interested in Thanksgiving, it got me thinking of all the things I'm thankful for in my life, my friends, family, and coworkers.

I think this is the start of a new tradition, Thanksgiving cupcakes annually? Sounds good to me!

The best Christmas tree outside Epicurean Hotel

Cupcakes and Cocktails - Epicurean Hotel

October is one of my favorite months out of the year because of Halloween. It has always been my favorite holiday. I don't know if it's the absurd amount of candy I get to eat almost guilt-free or the awesome costumes everyone gets to dress up in, but this day is dear to my heart.

I was very excited to hear about the October edition of Cupcakes and Cocktails, because Halloween cupcakes are especially my favorite. Seeing cupcakes with brains or eyes decorated on them just makes it all the more fun!

Chef Beth came up with an amazing menu for the October class:
Hard Apple Cider Cupcakes with Whiskey Caramel Apple Filling and Whiskey Buttercream
Bourbon Chocolate Cupcakes with Chocolate Buttercream
Brown Sugar Pumpkin Ale Cupcakes with Pumpkin Buttercream

Cupcakes with paired cocktails

Now I have to admit that at first I was a little disappointed that Chef Beth went with the stereotypical pumpkin flavor for October. With all the hype around pumpkin spiced EVERYTHING, I was hoping to get away with that. Let me tell you though, *SPOILER ALERT* she did this pumpkin flavor right! It was nothing like all those pumpkin spiced lattes and what not...it was a delicious tribute to the pumpkin, almost like a pumpkin pie in a cupcake!

Once I got over the pumpkin judging, I was really looking forward to the cocktails. Fireball Whiskey and apple cider is my favorite combination. The cocktail (and the cupcake) did not disappoint. It was the start to a glorious trio of cocktails. The candied pecan old fashion and the bourbon spiked hot chocolate were wonderful cocktails that I fully intend on having at home when it finally gets "cold" here in Tampa.

My favorite cupcake of the night was obviously the Hard Apple Cider cupcake. It was a deliciously spiked apple pie in my mouth, without the crust. That wasn't a disappointment though. The pumpkin and chocolate cupcakes were following right behind. I decided after the initial tastes that these were cupcakes I wasn't going to share...sorry friends!

I really enjoyed the decorating part of the evening. I finally learned how to do the spider web design everyone does so well, though I apparently still need some practice. Interestingly, when I was decorating my own cupcakes, I forgot to fill the apple cupcakes with the filling (which is also the garnish), so I decided to fill the pumpkin cupcake with the spiked apple filling. It turned out to be a delicious mistake! The two flavors combined was a treat to my tongue! 

Another huge shout out to Chef Beth for a wonderful night of drinking and decorating! I can't wait to see what November and December have in store for us. You always keep me guessing on what you're going to put on the menu and I am always pleasantly surprise!

Dough - Tampa, Florida

I decided it was time for me to do some more exploring around Tampa Bay to see what bakeries I have been missing out on. There are a few around South Tampa that I have seen but have been lazy about visiting. One of them was Dough, the bakery of Datz, a Tampa staple.

The Dough website suggests that daily there are regular cupcake flavors available, including red velvet. I had visited the bakery once before and it was out of red velvet, so this time I was hoping to be pleasantly surprised. Lucky for me, I was!

Brain decorated red velvet cupcake

The cupcakes were decorated for Halloween, which I loved! The red injector contained sweet red liquid (a sugary syrup) that created the illusion of blood. It was great!

 

The cupcake itself was delicious! I seemed to have found a rival to Georgetown Cupcakes right here in Tampa! The cake was dense and moist and had the absolute perfect amount of chocolate flavor. The cream cheese frosting was also perfectly smooth and delicious without overpowering the cupcake's flavor!

I'm happy to know that I don't have to go far for the perfect red velvet cupcake. Now I wonder how the rest of these bakeries in Tampa will stack up!

Price $4/cupcake
Cake: moist, dense, perfect chocolate flavor
Icing: smooth, creamy, cream cheese frosting
Decorations: brain for Halloween with red sugar/sweetener to add as blood
Overall Rating:10/10
Website: Dough

Cup n Cake Café - San Francisco, California

I recently got to take a trip to California for a couple weeks. Most of the journey was me and my friend driving up the coast from San Diego then driving back down through Yosemite and Sequoia National Park. We had various stops along the way. One of the main stops was in San Francisco. We got to spend two days there, during which we explored the city as well as the surrounding areas. The focus of my vacation was to relax and get away from the stress of every day life. Finding cupcakes wasn't a large focus during the trip. 

While in San Francisco, however, I happened upon a café kiosk that was selling cupcakes. I thought, I might as well stop and see if they have any red velvet cupcakes while I'm here. Lucky for me they did...and lucky for me I chose to stop and get one!

Cup n Cake Café Kiosk

The kiosk was on the pier near one of the best views of the Golden Gate Bridge. I got the cupcake and proceeded on my merry way towards the view and the sites.

Mini red velvet cupcake

I'm really glad I chose to get the mini red velvet. The cupcake was very moist, thought the top was a little hard, almost over baked, and it had a hint of chocolate flavoring, but not as much as I would like. The cream cheese frosting was very good. It was smooth and creamy. Overall, the cupcake was very good. I am interested to go back and try the regular sized cupcake to see if there is any difference. Sometimes when bakeries do mini cupcakes, the taste can change as well as the consistency of the cupcake itself. I would be interested to see if the regular sized cupcake is better. 

I'll have to wait until the next time I'm in San Francisco to find out!

Price $3.50/cupcake; $1.95/mini cupcake
Cake: moist, dense, good hint of chocolate flavor
Icing: smooth, creamy, cream cheese frosting
Decorations: simple red flower
Overall Rating:8/10
Website: Cup n Cake Café